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Chocolate cake

Chocolate cake

*Cake ingredients:

2 c all-purpose flour
2 c of granulated sugar
3/4 c of unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons of baking soda
1 teaspoon of salt
1 cup of milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons of vanilla extract
1 cup hot water
Garnish ingredients:

1 cup unsalted butter, softened
3 1/2 cups of powdered sugar
1/2 cup of unsweetened cocoa powder
1/2 cup of milk
2 teaspoons of vanilla extract
a pinch of salt


Preheat  oven 350°F (180°C). Greased two 9-inch round cake pans also flour them.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In separate mixing bowl, whisking buttermilk, vegetable oil, eggs, and vanilla extract.
Adding wet ingredients to  dry ingredients and mix until well combine
Gradually adding hot water to  mixture and mix until well combine
Pour batter evenly into prepared cake pans.
Bake for 35 min
Removing  cake from  oven and let it cool in the pans for 10 min.
Removing cake from pans and let cool completely on wire racks.

Gradually adding powder sugar, cocoa powder, milk, vanilla extract, also salt to butter, and beating until well combined and smooth.
Freeze the cake once it is completely cold.

Enjoy !

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