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The Best Homemade Lasagna

The Best Homemade Lasagna


2 tablespoons extra-virgin olive oil
5 ounces pancetta, diced into small bits
1 pound hot Italian sausage
1 pound ground beef
6 cloves garlic, crushed and chopped
1 cup onion, chopped
3 Tablespoons tomato paste
1 cup dry red wine (use something you’d enjoy drinking)
1/2 cup beef stock
2 (28 ounce) cans crushed tomatoes


2 (28 ounce) cans crushed tomatoes
2 teaspoons sugar
1/2 cup fresh basil, chopped
3 Tablespoons fresh parsley, chopped
2 Tablespoons fresh oregano, chopped
Salt and pepper, to taste
For the Ricotta Layer:
16 ounces ricotta cheese
5 ounces fontina cheese, grated
1 large egg plus 1 egg yolk
1/4 teaspoon ground nutmeg
For the Lasagna:

15 lasagna noodles
8 ounces mozzarella cheese, shredded
1/2 cup parmesan cheese, finely grated

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