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Wet chocolate cake

Wet chocolate cake

* Ingredients

3 cups of flour
1 cup cocoa powder
2 teaspoons of baking soda
Half a teaspoon salt
° 3 Eggs
:: 1 1/2 cup of oil
° 1 1/2 cup milk
2 teaspoons vanilla extract
° 2 1/2 cup sugar
2 ° Condensed milk box
200 grams of chopped strawberries
100 grams of butter
° 150g milk powder

* Instructions

1) Preheat the oven to 350 ° F (180 ° C).
2) grease the mold by lining the bottom with butter paper and flour.
3) Sift the flour, baking soda, salt and cocoa (cocoa powder) together in a bowl and set aside.
4) In a separate bowl, whisk together the eggs, oil, buttermilk and vanilla extract.
5) In 2 batches, add dry ingredients and mix with pat movements.
6) Stir the sugar until it completely dissolves.
7) Put the dough in the mold and bake for 25 minutes, or until the lab comes out clean when inserted.
8) Cool 10 minutes in a pan before removing on a wire rack to cool completely.
9) Cut the top and poke with a spoon.

+ As a filling:
1) Melt the butter in a saucepan, then add the condensed milk and dried milk, stirring well for a soft paste. Add the chopped strawberries.
3) Pour it into the cake hole and replace the lid you previously removed?
Using melted milk chocolate, cover the cake and garnish it to taste.

Enjoy yourself!!

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