STUFFED OMELETTE

Ingredients:

5 potatoes

2 eggs30g

(2 tablespoons) flourSalt to taste

3 slices of cooked ham

3 slices of cheesea pinch of rosemary30ml

(2 tablespoons) olive oil

PREPARATION:

1. Grate and squeeze the potatoes.2. Place the potatoes in a bowl, add the eggs, flour, salt, rosemary, and oil, and mix well.3. Grease a non-stick frying pan with a little olive oil, and cover the bottom with half of the potato mixture.4. Top with slices of ham and cheese and top with the remaining potato mixture.5. Cook over medium-low heat for 10 minutes on each side.6. Serve immediately.