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KFC Biscuits

KFC Biscuits

KFC Biscuit Recipe is super easy to make at home. This copycat recipe is buttery with soft and flaky layers.
If I have learned anything over the years, it is that KFC is my go-to fast-food restaurant for side dishes. Sometimes I even go buy some if I know I am having guests over or too lazy to cook. They have such a wide variety of mouth-watering options that almost constantly change, making it so difficult to choose the best ones.


2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons white granulated sugar

½ teaspoon cream of tartar

½ teaspoon salt

½ cup chilled butter salted

2/3 cup milk


Preheat the oven to 415 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt.
Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs.

Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth.
Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits.

Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown.
Serve immediately, or set on counter or serving dish until ready to serve.


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