Stop throwing away leftover rice! This recipe transforms your fridge staples into delightful baked rice balls using a blender. They're perfect for a quick snack, lunchbox addition, or appetizer. Get ready to impress your taste buds with minimal effort!
Why This Recipe Rocks:
Leftover Magic: Use up leftover cooked rice, preventing food waste.
Easy & Efficient: Blender simplifies preparation, saving you time.
Kid-Friendly & Customizable: Fun finger food, easily adjust fillings.
Budget-Friendly: Uses pantry staples for a cost-effective snack.
Ingredients:
- 2 Eggs
- 2 Cloves Garlic, Chopped
- ½ Onion, Chopped
- 2 Cups Cooked Rice (cooled)
- 1 Cup Grated Parmesan Cheese
- ½ Cup Milk
- ½ Cup All-Purpose Flour
- 1 Teaspoon Baking Powder
- Fresh Parsley & Chives, Chopped (to taste)
- Salt & Pepper (to taste)
- Oil (for greasing)
Instructions:
2. Blend it Up: In a blender, combine cooked rice, Parmesan cheese, eggs, milk, flour, onion, baking powder, garlic, parsley, chives, salt, and pepper. Blend until smooth and creamy.
3. Shape & Bake: Preheat oven to 356°F (180°C). Grease a baking sheet. Scoop out portions of the rice mixture and form them into small balls. Place the rice balls on the prepared baking sheet.
4. Golden Goodness: Bake for 30 minutes, or until golden brown and cooked through.
5. Enjoy! Let the rice balls cool slightly before serving.
Tips:
Get creative with fillings! Add chopped vegetables, cooked meats, or your favorite spices for added flavor.
For a crispy exterior, brush the rice balls with melted butter before baking.
Serve with your favorite dipping sauce, like marinara or ranch.
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