Ad Code

Delicious Baked Rice Balls Made in a Blender!


Stop throwing away leftover rice! This recipe transforms your fridge staples into delightful baked rice balls using a blender. They're perfect for a quick snack, lunchbox addition, or appetizer. Get ready to impress your taste buds with minimal effort!

Delicious Baked Rice Balls Made in a Blender!

Why This Recipe Rocks:

Leftover Magic: Use up leftover cooked rice, preventing food waste.

Easy & Efficient: Blender simplifies preparation, saving you time.

Kid-Friendly & Customizable: Fun finger food, easily adjust fillings.

Budget-Friendly: Uses pantry staples for a cost-effective snack.


  • 2 Eggs
  • 2 Cloves Garlic, Chopped
  • ½ Onion, Chopped
  • 2 Cups Cooked Rice (cooled)
  • 1 Cup Grated Parmesan Cheese
  • ½ Cup Milk
  • ½ Cup All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • Fresh Parsley & Chives, Chopped (to taste)
  • Salt & Pepper (to taste)
  • Oil (for greasing)


2. Blend it Up: In a blender, combine cooked rice, Parmesan cheese, eggs, milk, flour, onion, baking powder, garlic, parsley, chives, salt, and pepper. Blend until smooth and creamy.

3. Shape & Bake: Preheat oven to 356°F (180°C). Grease a baking sheet. Scoop out portions of the rice mixture and form them into small balls. Place the rice balls on the prepared baking sheet.

4. Golden Goodness: Bake for 30 minutes, or until golden brown and cooked through.

5. Enjoy! Let the rice balls cool slightly before serving.


Get creative with fillings! Add chopped vegetables, cooked meats, or your favorite spices for added flavor.

For a crispy exterior, brush the rice balls with melted butter before baking.

Serve with your favorite dipping sauce, like marinara or ranch.

Post a Comment