Ad Code

Cheese Sliders


Cheese Sliders

Servings: Makes about 12 sliders; enough to charm a small family or a cozy gathering of friends.
- 12 dinner rolls, sliced in half (or other bun of choice)
- 1 lb cooked ham, thinly sliced
- 12 oz Velveeta cheese, sliced
- 1/2 cup unsalted butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1 tablespoon Worcestershire sauce
- A pinch of salt and ground black pepper
- Aluminum foil for lining
1. Begin by lining your slow cooker with aluminum foil, leaving enough to cover the sliders once they're all tucked in.
2. Open up your dinner rolls and layer a piece of ham and a slice of Velveeta cheese inside each one. Close them gently and nestle them into the foil-lined slow cooker.
3. In a small bowl, whisk together that melted butter, poppy seeds, minced onion, Worcestershire sauce, salt, and pepper. This mixture will speak to your soul and add a wonderful harmony of flavors to your sliders.
4. Drizzle this heavenly sauce over the prepared sliders, ensuring each one is kissed by this liquid gold.
5. Once they're all cozied up, fold the foil over the sliders, creating a snug enclosure.
6. Set the slow cooker to low and let these little darlings simmer in their own time, which is about 3-4 hours, until the cheese is warm and molten and hearts are longing to meet them.
7. You'll know they're ready when the scent of savory love fills your kitchen.
Variations & Tips:

- If you're feeling adventurous, try adding a slice of dill pickle or a spoonful of sauerkraut inside each slider for a tangy twist.
- For those who prefer a little kick, a dollop of Dijon mustard spread on the rolls before assembling can spark up the flavors.
- If Velveeta isn't your cheese of choice, feel free to substitute with slices of Swiss or a mild cheddar. The goal is comfort, after all.
- And remember, the key to a tender and juicy slider is patience; don't rush the slow cooking process. Let time do its gentle work, and the results will be worth the wait.

Post a Comment