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No-Bake Caramel Apple Eclair Cake

No-Bake Caramel Apple Eclair Cake

Indulge in Delight: The Ultimate No-Bake Caramel Apple Eclair Cake Recipe

Introduction: In the realm of desserts, few concoctions rival the sheer indulgence and satisfaction of a well-crafted eclair cake. But what if we take this beloved classic to new heights, infusing it with the comforting flavors of caramel and apple, while sparing you the hassle of baking? Enter the No-Bake Caramel Apple Eclair Cake, a dessert marvel that marries convenience with decadence. This recipe promises layers of creamy goodness, punctuated by the crisp sweetness of apples and the rich allure of caramel, all without touching your oven. Let’s embark on a culinary journey and uncover the secrets to creating this delectable masterpiece.


  • 1 box of graham crackers
  • 2 boxes (3.4 oz each) of instant vanilla pudding mix
  • 4 cups of cold milk
  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 large apples, thinly sliced
  • 1 cup of caramel sauce
  • 1/2 cup of chopped pecans or walnuts (optional, for garnish)
  • A pinch of cinnamon (optional, for garnish)


  1. Prepare the Pudding Mixture:
    • In a large mixing bowl, combine the instant vanilla pudding mix with 4 cups of cold milk.
    • Whisk vigorously for about 2 minutes until the pudding begins to thicken. Set aside to let it firm up further.
  2. Whip the Cream:
    • In a separate bowl, pour in the heavy cream, powdered sugar, and vanilla extract.
    • Using a hand mixer or stand mixer, beat the mixture on medium-high speed until stiff peaks form, creating whipped cream.
  3. Fold in the Whipped Cream:
    • Gently fold the whipped cream into the prepared pudding mixture until fully incorporated. This will create a luscious, creamy filling.
  4. Assemble the Layers:
    • Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers, breaking them if necessary to fit.
    • Spread half of the pudding mixture evenly over the graham crackers, ensuring full coverage.
    • Arrange a layer of thinly sliced apples on top of the pudding mixture.
    • Drizzle half of the caramel sauce over the apples, distributing it evenly.
    • Repeat the layering process with another layer of graham crackers, the remaining pudding mixture, sliced apples, and caramel sauce.
  5. Final Touches:
    • For added indulgence, sprinkle chopped pecans or walnuts over the final layer of caramel sauce.
    • If desired, dust a pinch of cinnamon over the top for a hint of warm spice.
  6. Chill and Serve:
    • Cover the assembled eclair cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the graham crackers to soften to a cake-like consistency.
    • When ready to serve, cut into generous slices and indulge in the creamy, caramel-infused goodness of this no-bake delight.

Conclusion: With its effortless preparation and irresistible flavor profile, the No-Bake Caramel Apple Eclair Cake is destined to become a star in your dessert repertoire. Whether you’re entertaining guests or simply craving a sweet treat to brighten your day, this recipe offers a tantalizing fusion of convenience and decadence. So, gather your ingredients, assemble your layers, and embark on a journey of culinary bliss as you savor each heavenly bite of this delectable creation.

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