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Tender Chicken Delight

Tender Chicken Delight


  • 4 boneless chicken breasts approximately 1 lb. or 450g
  • 1 cup mayonnaise or Greek yogurt
  • 1 tsp garlic powder
  • 1 cup Parmesan cheese divided
  • 1 tsp seasoning salt
  • ½ tsp black pepper

How To Make Tender 

  • Begin by cutting each chicken breast into three equal pieces.
  • Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
  • Preheat your oven to 375°F (190°C).
  • In a small bowl, combine mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper. Mix until well combined.
  • Take a baking dish and arrange the marinated chicken pieces evenly.
  • Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
  • Sprinkle the tops of the chicken breasts with the remaining Parmesan cheese.
  • Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.
  • Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.

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