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Apple Cake Recipe

Apple Cake Recipe


  • 2 cups of all-purpose flour
  • 1 1/2 cups of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 2 large eggs
  • 1 cup of milk
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2-3 medium apples, peeled, cored, and chopped

  • Instructions

    1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish or line it with parchment paper.
    2. Prepare the Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
    3. Add the Apples: Fold in the chopped apples into the batter until evenly distributed.
    4. Bake: Pour the batter into the prepared baking dish. Spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    5. Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. Serve the cake warm or at room temperature, optionally dusted with powdered sugar.

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