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Southern Caramel Cake

Southern Caramel Cake

This Real Deal Southern Caramel Cake Recipe is the best caramel cake recipe on the! If you want a moist cake with the best authentic caramel icing, you must make this recipe.


1 cup of butter.

2 cups of sugar.

4 eggs.

3 cups of self-rising flour.

1 cup of buttermilk.

2 tsps of vanilla.

Southern caramel icing recipe (double the recipe)


In a mixing bowl, cream the butter and stir in the sugar and beat for about 8 minutes.
Blend in the eggs one at a time then add flour alternately with buttermilk.
Pour in the vanilla and beat until well combined.
Prepare 3 9 inch cake pans and pour the batter evenly in the pans.
In a preheated oven to 350° bake for 25 to 30 minutes.
Transfer the cakes to cooling racks.
Make the southern caramel icing according to package instructions then ice the cakes once they’re cooled.


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