Turkish Bread

 

INGREDIENTS

8 ½ cup flour(1,1kg)

1.7 cup of warm water 400 ml

1.7 cup of yogurt 400ml

1 tsp salt

1 pack dry instant yeast 10 g

3 tbsp vegetable oil

½ cups butter 60 g

METHOD

Stir in flour, yeast, yogurt, salt and water. if you have received a best dough, coat it with oil, blanketed with transparency and go away the amount of dough in a dry and warm location.

After the dough comes in, oil your hands, separate the dough from the pan and divide it into eight balls, which are also kneaded and left to stand for 15 minutes.

Roll each dough ball proper into a circle and bake on a heated pan.

While the bread is warm, coat it with butter.