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Flake ice cream


Flake ice cream


– 2 frozen ripe bananas

– 1 tablespoon cocoa powder

– 1 teaspoon vanilla extract

– 1 cup almond milk (or other). other non-dairy milk of your choice)

– 2 tablespoons chopped dark chocolate

You will also need a food processor, spatula, knife, cutting board, measuring glass, measuring spoon

and an airtight container.How to make flake ice cream in 4 easy steps


1. Peel the frozen bananas and cut them into small pieces. Add them to the food processor along with

cocoa powder, vanilla extract and almond milk. Puree until smooth and creamy, scraping down the

bowl with a spatula if necessary.2. Add the chopped dark chocolate to the ice cream mixture and

pulse a few times to evenly distribute the chocolate pieces.

3. Place the ice cream mixture in an airtight container and smooth the top with a spatula.

4.Freeze the ice cream for at least 4 hours or overnight to set and reach the desired consistency.

How to serve and enjoy flake ice cream

To serve flake ice cream, scoop out some ice cream with a spoon or spoon and place it in a bowl or

cone. You can also top it with chopped dark chocolate, nuts, fruit, or any other topping of your choice.

Enjoy your flake ice cream as a refreshing and satisfying dessert or snack.

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