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Smooth and Creamy Homemade Cream Cheese with Two

Smooth and Creamy Homemade Cream Cheese with Two

Smooth and Creamy Homemade Cream Cheese with Two


I made this dish for a class project and thought you might like it. Since I love the plant (especially its

yellow color), I decided to make a cream with calendula oil. 9 Prepare the oil:

Combine everything in two glasses and mix well:

3/4 cup oil, infused with calendula officinalis, better known as marigold-coconut oil , 1/3 cup

beeswax, half ounce

2 ) Combine spices in a saucepan and melt over low heat (use mixture from step 1).

Third, transfer the mixture to a blender and let it cool until it reaches room temperature; At this point

it will thicken and darken.

4) While the blender is running at high speed, add some of the following ingredients

Smooth and Creamy Homemade Cream Cheese with Two



Distilled water, measure 2/3 cup

1/3 cup aloe vera gel

Add two drops of lavender oil to make it natural.

5) Whisk the mixture until it reaches a thick and white consistency (the blender must be turned off).

6) Pour the cream into an empty jar and place it in a cool place for storage. Finished!

Although knowledge is power, no two people’s life profiles or needs are the same. The health advice

contained in this document is intended to be general and should not be construed as a substitute for

a visit to a naturopathic doctor. The aim of the guide is to give people the opportunity to talk more

broadly about their health with their doctor. It is important that you speak with a qualified

naturopathic doctor or make an appointment with the Boucher Naturopathic Medicine Clinic before

starting any treatment.

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